Traditional production process including stone tahona, natural fermentation and distillation with fibers and copper stills. Classic Los Altos flavor profile full of herbs, citrus, minerals, and cooked agave. An industry and staff favorite created from a blend of Tequila produced in Fabrica el Centenario and Fabrica La Vencedora.
Aroma: cooked agave, minerality, basil, mint, lime
Palate: cracked pepper, cooked agave, jalapeno, lime, slight vanilla tones, citrus zest
Finish: fresh and zesty, flavors change and develop over time