Aging our whisky for over 10 years wasn't something we ever did. Not because we didn't believe in it but because we hadn't found our way of doing it. Maker’s Mark® Cellar Aged defines an older whisky that’s distinctly Maker’s. By embracing both the unique impact that our warehouse and cellar maturation have on flavor, we've created an older expression that is richer and more complex whilst staying true to the founder's taste vision of bourbon without the bite.
AROMA
Dark stone fruit, caramelized sugar, toasted oak
TASTE
Balanced with big oak, dark vanilla and fruit
FINISH
Velvety texture, long and complex with caramelized barrel notes and baking spices