Aged for over seven years in 35 barrels of French Oak.
The nose is sweet roasted agave with baked apple and a subtle oak and earthiness. There’s a smooth texture on the palate, complemented by peppery heat, with layered notes of honey, dark chocolate, and figs.
Roasted, sweet agave lingers on the finish, with a silky heat carrying the fading hints of vanilla and dark chocolate.