HAVANA CLUB Añejo Blanco is distilled and aged in Puerto Rico under the Caribbean sun for 1 year in oak barrels in which aged rums are blended together. The blend is aged for a second period in oak barrels for at least 2 months.
HAVANA CLUB Añejo Blanco is distilled and aged in Puerto Rico under the Caribbean sun for 1 year in oak barrels in which aged rums are blended together. The blend is aged for a second period in oak barrels for at least 2 months.