True Maryland Rye, Mashed, Fermented, Distilled, and Aged in the cradle of American Rye.
Double Copper-Pot Distilled like a single malt; The near extinct style of spirit that made Rye famous in the 1800s.
2+ Years old in first use charred American Oak barrels.
100% Rye, with 25% malted Rye, adding distinct tropical fruit notes to the natural Rye spice.
Cocktail Friendly: Bright and fruity for a Rye. 100 proof, expressive, and priced for upscale cocktailing.
Four time Gold Medal winner in international competitions.