"Its crisp and fresh flavor profile relies on a blend of the three traditional grape varietals used in Champagne - Chardonnay, Pinot Noir and Pinot Meunier. Consistently expresses a flavor profile of apple, pear and citrus flavors and aromas with a hint of spice that leads to a soft, dry finish. Serve with salty, creamy, or nutty foods such as Caesar salad, fried calamari, oysters, or fresh sashimi and sushi." Winemaker's Notes