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Nose
An initial wave of honey, candied-strawberry, dark cherry, and grilled cantaloupe greet you. Notes of lavender and fennel emerge and are balanced by cocoa, brown butter, and cardamom. Grilled peaches and hazelnut linger, followed by a burst of lemon and lime zest with a touch of oily, waxy fruit peel.
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Palate
Maple pecans, dark chocolate and cinnamon unfold and are quickly followed by rich flavors of tiramisu and cardamom cake, with a mouthfeel to match. This expands to include hints of fennel, lemongrass, and lemon zest, balancing the creamy, full-bodied mouthfeel.
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Finish
Creamy and sweet, emphasizing cinnamon, toffee, vanilla pudding.
BLEND COMPONENTS:
Kentucky: 8 years old
Indiana: 5, 6, & 9 years old
Tennessee: 8 years old
Maryland: 5 & 6 years old
DERIVED MASH BILL:
Corn: 73%
Rye: 23%
Malted Barley: 4%
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