In our pursuit of terroir-driven, unapologetic whiskey, we select and marry individual barrels at cask strength to fully express what originally drew us to the robust flavors of the semi-wild rye cultivated in the San Luis Valley.
AROMAS:
Citrus, baking spice, and golden raisin
FLAVORS:
Bright flavors of mint, fresh grass, and tropical fruits
MASH BILL:
100% heirloom rye
AGED:
Over 3+ years in new, 53-gallon oak barrels and bottled at cask strength