Lot Two of the Malted Barley Series is Wolves' second Single Malt expression. 10 barrels distilled in 2012 and bottled in 2023 at 11 years old. Lot Two incorporated imported Irish malts and a California yeast in the fermentation process. Distilled in a copper alembic pot still aged in new American oakin a range of toast levels (light toast to char 3). Each bottle is hand wrapped in black, UV-printed, sheepskin in Los Angeles.
This is a 9 barrel blend bottled at 110 proof with the remaining barrel being held for special release as a single barrel expression.
Nose - toasted oats, dried fruit, vanilla, black pepper, and oak
Palate - tobacco, caramel, stone fruit, honey, and oats
Finish - long finish, sweet up front with drying effect on palate, and creeping salinity