TASTE - COMPLEX COOKED AGAVE NOTES WITH OAK, ANISE AND DRIED FRUITS.
AROMA - NOTES OF SWEET COOKED AGAVE, TOFFEE AND BLACK PEPPER THAT ARE BALANCED WITH VANILLA.
BODY & COLOR - GENTLY AGED FOR 3 YEARS IN EX-AMERICAN OAK WHISKEY BARRELS, CREATING A SLIGHTLY DARKER AMBER COLOR.
FINISH - DEEP AND LONG-LASTING PEPPERY AND ANISE SEED FINISH.