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Tasting Note by The Chaps at Master of Malt
Nose: Quite chocolatey at first, but soon enough, buoyant notes of berries appear. Layers of nutty barley and toasty festive spices underneath.
Palate: Richly honeyed, with hints of brown sugar and toffee, before another helping of blackcurrant and raisin appears. A smidge of orange oil zestiness too.
Finish: Dark chocolate returns on the finish, with some drying cinnamon and nutmeg.