Raeburn Chardonnay shows an array of complex fruit tones ranging from pear and Gravenstein apple to nectarine. The fruit is beautifully complemented with toasted oak, vanilla and hints of Crème Brûlée with a balanced and elegant finish. Crafted from 100% Chardonnay, 100% of the fruit is barrel fermented and aged sur lie for 9 months in a duo of French and Hungarian oak (50% new).