92 Points – Tasting Panel. A dry, crisp Pinot Gris. Bright aromas of Meyer lemon and pear are followed by mouthwatering flavors of apricot and nectarine. Smooth and refreshing, the zippy acidity and rich minerality carry through to a lively, lingering finish. Pairs perfectly with Pacific Northwest oysters and seafood. After a long cool fermentation, the wine rested on its lees in 100% stainless steel.