Fully committed to the old saying that you reap what you sow, our very own Alexander Stein joined Herr Daumüller and his farmhands in picking the bright red gold for this year’s Distiller’s Cut. He also plucked Monarda didyma for drying back at the Schaberhof farmstead in the Black Forest, which is necessary before each precious petal finds its way into the Monkey 47 macerate.