Vago Arroqueño from maestro mezcalero Emigdio Jarquin is produced in Miahuatlan, Oaxaca. The maguey Arroqueño (Agave americana) used in this mezcal is crushed by tahona and distilled in a copper refrescadera still. Emigdio is known throughout the region for his distilling expertise and all of his mezcal holds a high standard for the rest of the Miahuatlan region. The first batch of this to reach the US was made with Arroqueño plants that were grown in the Miahuatlan Valley surrounding Emigio’s home in El Nanche.