TASTE:
This fruit-forward, juicy wine has expressive aromas and flavors of strawberries and black cherries with spice notes.
PAIRINGS:
Hors d’oeuvres, mild cheeses or poultry dishes.
DISTINCTION:
Traditional Burgundian vinification (no carbonic maceration) results in a medium-bodied wine with fresh, juicy character and nice weight on the palate.