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Critic tasting note: "This expression has been matured entirely in first-fill bourbon casks. The nose offers lemon juice squeezed onto hot baked salmon, cooked over a wood fire, then sprinkled with sea salt. Rich, sweet, tropical fruit flavors on the full palate, with honey, barley sugar, peppery oak, and mellow peat smoke. Dark chocolate, dry peat, and black pepper in the long, mildly medicinal finish. Editors’ Choice" - 93/100, Whisky Advocate
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