We start with the same recipe as our "high rye" bourbon and after a double distillation, it's placed in barrel at 118 proof. Through evaporative loss, it's 117 proof when we bottle it straight from the cask.
We start with the same recipe as our "high rye" bourbon and after a double distillation, it's placed in barrel at 118 proof. Through evaporative loss, it's 117 proof when we bottle it straight from the cask.