Japanese craftsmanship and skilled blending from Master Blender Jota Tanaka creates this whisky that reflects the best of Japanese and Scottish style. A blended whisky with a fruity, creamy and sweet flavor.
Vanilla beans, crème brûlée, galette, followed by dried fig, apricot, and a hint of anise.
Water brings out rye spiciness and red berries.
Mellow and smooth mouthfeel with malty, creamy flavors, and then rye spiciness.
When water is added, you get oat biscuits and red berries.
Moderately woody, very slight peat makes it crisp and then a delicate sweetness follows. Complex and moderately long aftertaste with hints of dried fruits.