THE METHOD
Everything about the M vintage locks in its balance and vibrancy. Jean-Etienne and François Matton primarily use Grenache for its elegant aromas, Cinsault for its freshness, Syrah for its complexity and a dash of seafront Tibouren for its delicate white fruit aromas. The idea is to lock in all the juices’ bright intensity.
THE FLAVOUR
Notes of red fruit dominate the nose. The palate is greedy and round, with crunchy fruit. A slight sweetness tempers its liveliness. An introduction to the expression of Provence rosé.