Made with over 500 açaí berries per bottle, Cedilla is a macerated fruit liqueur created in Minas Gerais, Brazil. Expertly blended by Master Distiller Gilles Merlet, Cedilla starts with hand-picked Açaí berries from the Amazon region of Brazil.
Macerated and blended with the highest quality alambique Cachaça from Patos de Minas, Brazil. The result is a rich fruity flavor with complex chocolate, spice, and berry notes. Drink neat, over ice, with soda, or as a signature to your favorite cocktail.