Octomore 14.3 is distilled from barley grown on Islay, on one singular farm just two miles from Bruichladdich Distillery. Matured in a combination of first fill ex American whiskey casks and second fill wine casks, the oak influences but never dominates the grain – capturing the terroir and unique flavour of the Islay barley. Aromas of hot, sweet mash are unmistakable on the nose, with soft biscuit notes of malted barley, butterscotch, honeycomb and smouldering peat.