Firm and concentrated, Belém’sMadeira – Doce exhibits exceptional balance and complexity, its allusions to panforte, mocha, citrus oil, toasted almond and sea spray delineated and lifted by a bright, vibrant backbone of acidity—Madeira’s hallmark. At just 17% abv (compared to a more typical 19-20%), it is the best Madeira you can cook with, and the only one you can enjoy—with or without desserts—after your gastronomic labors of love are complete.
