TASTING NOTES
Aromatics of the wine unfold with tea leaf, black fruit and leather. Spices also wrap around the nose while on the palate suggestions of currant, blackberry and bing cherry fruits evolve, becoming a spice rack of cinnamon, nutmeg and clove. A touch of vanilla and mocha mingles with more earthy notes of tobacco leaf and herbs. As the wine opens up, the tannins—while present—integrate into the finish.