Our Four Grain Bourbon story starts at two Colorado family farms where the highest quality corn and heirloom varietals of wheat, barley and rye are grown. Turning the page, our labor-intensive cooking technique brings each grain’s individual character to life while open-air sour mash adds soulful complexity. After three years in 53-gallon charred oak barrels, influenced by our high-elevation climate, an entirely novel bourbon unfolds.
AROMAS:
Orange blossoms compliment notes of black tea, honey and dusty pepper
FLAVORS:
Pekoe tea, orange peel, cinnamon and vanilla custard. Hints of sweet tobacco and spice lead to a rich, dry finish.
MASH BILL:
60% corn, 20% heirloom wheat, 10% heirloom rye, 10% heirloom malted barley
AGED:
3+ years in new 53 gallon charred oak barrels