A limited edition release from AMASS, Mushroom Reserve 030 presses forward in our exploration of classic spirits made using adaptogenic ingredients.
Building upon the Reishi and Lion’s Mane mushrooms found our in award-winning Dry Gin, Master Distiller Morgan McLachlan takes the additional step of infusing Mushroom Reserve 030 with Shiitake mushrooms as well as Cacao and Bergamot. These complex flavors come together during 90 days of mingling in charred, New American Oak barrels.
The result is a deeply rich, earthy flavor balanced by light, floral and citrus notes. Perfect for sipping neat or enjoying in elevated cocktails.